Contadini Capers In Salt From Racale Dried Pantry Ingredients You've got questions

You've got questions

for a subtle and delicate finish

Kefir is a fermented milk that is very important in Lithuania's culinary traditions

The black and white contrast makes for a very dramatic presentation

One bite will be sure to have you coming back for more

Contadini Capers In Salt From Racale Dried Pantry Ingredients You've got questionsNamed the best Capers in 2020 according to Italy's best food Magazine "Gambero Rosso, these capers are grown just a handful of miles from the packing facility. They are dried in local sea salt for 3 4 months which concentrates their flavors. Ideal for Piccata sauces, fish dishes, pastas, salads and so much more.